![]() ![]() Schlosser begins by noting the emergence of major American fast-food companies, like McDonald’s (with its Golden Arches), Burger King, and Wendy’s, after World War Two. Schlosser charts this transformation by tracking many different people: fast-food employees at franchises, and well-paid executives at fast-food conglomerates ranchers and potato farmers in Colorado and its environs large-scale farming and ranching operations workers at meatpacking plants food scientists tasked with creating new “natural” flavors for food products. Eric Schlosser’s Fast Food Nation is an attempt to describe how American eating and food-production patterns have changed since World War Two. ![]()
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